A delicious vegan burer patty with red kidney beans and mushrooms. Packed with protein, flavors and aromas! Your burger will thenak you for it!

Creamy coconut milk, sweet pineapple and mushrooms! What’s not to like about this scrumptious recipe! Hearty, rich and mouthdrooling!

Delicious pasta in an easy to make, creamy and spicy pepper sauce! The ultimate comfort food! Perfect for weekends and lazy nights!

The easiest and most amazing scrambled tofu recipe! Rich, hearty, filling and absolutely delicious!

Today we will be taking a small trip east! It would be fair to say that this is probably one of the most delicious dishes you will ever taste! Hunkar Begendi is a dish commonly cooked in Turkey but you will also find it in Greece. Eggplant puree topped with the soy chunks stew.

It’s safe to say that beans, and to be specific, giant beans is a national treasure (lol). All over Greece people are loving it and cooking this dish in their own special and delicious way! But today we will be looking at a very classic recipe that everybody loves since it is easy, hearty and soo good!

Today I have one more traditional recipe for you! This recipe is probably one of my favorites! Stuffed zucchinis with rice and soy mince. Full of flavors and aromas! This dish could not be more Greek!

Today we will be looking in one of those Greek recipes that almost everybody knows! Mousaka! A delicious mediteranian dish that consists of different layers of veggies, an aromatic bolognese sauce and bechamel.

Since I am a pasta lover I thought we would see today how we can make the best ever vegan pastitsio! Pastitsio is the Greek version of lasagna. One layer of thick pasta, one layer of delicious bolognese sause and one layer of bechamel sause! Scrumptious, filling and hearty!

One of my favorite things to make are vegan sausages! I love the whole process and always try to find more ways to creat another delicious batch! These sausages are probably the easiest vegan sausages I have ever made! Spicy, scrumptious and filling!