Today we will be making my favorite vegan mozzarella! Yes you heard that right! You can make the best damn mozzarella at home, vegan, and probably much better than the original (at least I think it is! lol) Easy to find ingredients and less than 20 minutes to make it – about the time you need to go to your local groeries store to get some!

Today’s recipe is based on traditional greek recipe called tirokafteri (spicy hot cheese). The original recipe is basically a feta cheese spread with hot peppers. This veganised recipe is made of almonds and cashews. The result is just perfect and nobody will realise that it is vegan!

Today we will be making an easy yet scrumptious cashews parmesan with just 4 ingredients and in less than 3 minutes. Add it on your pasta, pizza, stews, salads or anywhere you want to!

Feta cheese is a stable on every Greek table during lunch or dinner. So I had to create my own vegan version of it! This almond feta cheese is easy to make, crumbly as feta cheese, tangy and perfect for every meal!