Hi again! Today we will be making an easy, 7 ingredient, yet delicious egg salad! Egg salad is not vegan you say? Well, you got that right! But that doesn’t mean we can’t make it! This no egg salad is just as good as the real thing. Maybe even better! It certainly is healthier and easier to make! All you need is 7 simple ingredients and 30 minutes to make it! So…grab your tofu and lets do it!
DELICIOUS AND EASY NO-EGG SALAD
Course: APPETIZERS – STARTERS, MOCK MEATS, SALADS, SAUCES & DIPSCuisine: EuropeanDifficulty: 1/5Servings
6
servingsPrep time
minutes
30
Delicious, easy to make, 7 ingredients no egg salad!
Ingredients
200 gr firm tofu
1/3 cup vegan mayonnaise
1 tbsp nutritional yeast
1/2 tsp onion powder
1 tsp kala namak (black Indian salt)
1/4 tsp turmeric
1 1/2 tbsp chives (chopped)
Directions
- Wrap the tofu in a clean kitchen towel then put it on a large plate with a lip. Add something heavy on top (pot, books etc) and leave it aside for 20 minutes.
- In bowl add the tofu breaking it in smaller pieces with your hands. Add all the ingredienst except for the chives. Using a fork stir and squash the mixture by pressing it down. Adjust to taste if needed, add the chives and stir well.
Notes
- Keep stored in fridge for about 5 days.
If you have any questions or just want to say hi drop your comment below.
Happy cooking!
