The best vegan hot chocolate! Rich, creamy, mouthwatering and the closest thing you will ever find to heaven!

A simple yet delicious, filling and hearty dish! Crunchy potatoes, combined with curry and spices and a simple soy yogurt sauce which you will absolutely love! The perfect side for your bean patties or seitan steak!

Today we will be taking a small trip east! It would be fair to say that this is probably one of the most delicious dishes you will ever taste! Hunkar Begendi is a dish commonly cooked in Turkey but you will also find it in Greece. Eggplant puree topped with the soy chunks stew.

This is probably one of the easiest banoffees you can make. The crust is a simple cookies, coconut oil, vegan butter mixture. The caramel layer is made of medjool dates (dreamy), and the whipped cream is coconut milk!

It’s safe to say that beans, and to be specific, giant beans is a national treasure (lol). All over Greece people are loving it and cooking this dish in their own special and delicious way! But today we will be looking at a very classic recipe that everybody loves since it is easy, hearty and soo good!

Today I have one more traditional recipe for you! This recipe is probably one of my favorites! Stuffed zucchinis with rice and soy mince. Full of flavors and aromas! This dish could not be more Greek!

Today we will be looking in one of those Greek recipes that almost everybody knows! Mousaka! A delicious mediteranian dish that consists of different layers of veggies, an aromatic bolognese sauce and bechamel.

Today we will be making an easy, 7 ingredient, yet delicious egg salad! Egg salad is not vegan you say? Well, you got that right! But that doesn’t mean we can’t make it! This no egg salad is just as good as the real thing. Maybe even better!

Since I am a pasta lover I thought we would see today how we can make the best ever vegan pastitsio! Pastitsio is the Greek version of lasagna. One layer of thick pasta, one layer of delicious bolognese sause and one layer of bechamel sause! Scrumptious, filling and hearty!

One of the easiest dishes you can make is this carrot lox. I have to admit that I was never a fan of sea food, but always had a thing for smoked salmon. So when I went vegan I really did miss it, but for long! When I realised that I could make my very own vegan smoked salmon and out of carrots I felt soo happy!