Today we will be making a delicious and creamy lemon meringue pie with a flaky crust! Who doesn’t love pie? I sure do, and I could be making pies all day long! I sooo love the process of it, and this vegan lemon meringue pie is probably one of my favorites!

Making your own almond milk has never been easier! Though there are many available options in groceries stores nothing can compare to a glass of freshly made nut milk!

One of my favorite things to make are vegan sausages! I love the whole process and always try to find more ways to creat another delicious batch! These sausages are probably the easiest vegan sausages I have ever made! Spicy, scrumptious and filling!

Today we will be making my favorite vegan mozzarella! Yes you heard that right! You can make the best damn mozzarella at home, vegan, and probably much better than the original (at least I think it is! lol) Easy to find ingredients and less than 20 minutes to make it – about the time you need to go to your local groeries store to get some!

Vegan steaks. Is that even a thing? It sure is! And now you can make them at home quite easy! All you need is vital wheat gluten, lentils, spices and a strong pair of hands!

Who doesn’t love pasta? I sure do! And though many believe that it is very difficult to make your own past at home it is rather easy! All it takes are 5 simle ingredients and 45 minutes from start to a delicious cooked meal!

One more traditional Greek recipe! This time we will be making spetsofai! Which is basicaly sausages in tomato sause with onions and peppers! Such a scrumptious treat that nobody can resist to! Easy to make, full of flavors and filling!

Today we will be looking at how we can make at home peanut butter! Peanut butter is super delicious and can be used in so many ways. But store bought peanut butter can be so unhealthy and some times expensive. But we can make our very own peanut butter at home quite easy.

Today we will be digging into one more delicious Greek recipe (veganised of course). This scrumptious vegan stew is one of my favorite greek comfort foods! Meaty, hearty, delicious and filling! Serve it with some mashed potatoes or rice and I’m sure you will love it!

Today’s recipe is based on traditional greek recipe called tirokafteri (spicy hot cheese). The original recipe is basically a feta cheese spread with hot peppers. This veganised recipe is made of almonds and cashews. The result is just perfect and nobody will realise that it is vegan!